Description
This all-natural deep-dish sweet potato pie comes blistered golden from the oven, its honest butter crust cracking like thin ice on a March pond. Inside, three inches of slow-roasted sweet potatoes collapse into velvet, sweetened only with natural cane, that tastes of cane fields and sunshine. Real cream, fresh eggs, nutmeg, and true vanilla do the rest. One bite and the world goes quiet except for the low, satisfied hum in your chest. Rich as a riverboat gambler, pure as Sunday morning, and not a drop of guilt to be found. You’ll want seconds before the first piece is gone.
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